Slater's 50/50 - Lake Mead Blvd Online Ordering Menu

Spicy sushi-grade ahi tuna, veggie slaw, toasted sesame seeds, pickled jalapeños, chipotle crema, scallions, black beans, corn, edamame, and chile-lime hominy piled high on crispy corn chips.

Munch on some rich and fat pork belly. Thick sliced pork belly topped with melted pimento cheese, pickles, veggie slaw, and drizzled with teriyaki sauce, between brioche buns.

House-made bacon mac & cheese balls breaded with crunchy panko and served with Tapatio ranch for dipping.

Deep-fried brussels sprouts tossed with balsamic vinaigrette, bacon, shaved parmesan, and fried sage.

Crispy sweet & spicy chicken tenders with pineapple-jicama salsa in fresh lettuce cups.

Spicy jalapeños stuffed with our signature Vampire Dip and wrapped in hardwood smoked bacon, drizzled with house-made ranch dressing.

Hand-breaded and twice-fried for maximum crunch, tossed in one of our signature sauces and served with veggie sticks.

Hand-breaded and twice-fried for maximum crunch, tossed in one of our signature sauces and served with veggie sticks.

Serves with bacon ketchup.

Served with pumpkin sauce.

Served with honey mustard.

Served with BBQ sauce.

Served with green chile queso.

Pick 2 for $11.00.

House-made pimento cheese, bacon, scallions, and Tapatio ranch.

House-made pimento cheese, bacon, scallions, and Tapatio ranch.

Roasted garlic, parmesan, herbs, and roasted garlic aioli for dipping.

Roasted garlic, parmesan, herbs, and roasted garlic aioli for dipping.

Slater's bacon chili, shredded cheddar, pickled red onions, and jalapeños.

Slater's bacon chili, shredded cheddar, pickled red onions, and jalapeños.

Slater's bacon chili topped with house-made beer cheese.

Slater's bacon chili topped with house-made beer cheese.

Crispy pork belly, smoky barbeque sauce, smoked gouda, mozzarella, red onions, and cilantro.

Topped with fresh tomatoes, mozzarella, and basil.

Slathered with Vampire Dip and piled with artichoke hearts, roasted red peppers, mushrooms, and red onions.

Buttermilk marinated fried chicken breast tossed in buffalo sauce, topped off with melted blue cheese crumbles, ranch dressing, lettuce, tomato, on a brioche bun.

Black Bean veggie patty with roasted red peppers, avocado, and cucumbers with garlic aioli on a honey wheat bun.

Buttermilk marinated cod in tempura batter. American cheese, lettuce, and house-made tartar sauce on King's Hawaiian Rolls.

1/2 lb. Australian Wagyu, mushrooms, swiss, and more swiss, served on a pretzel bun and a side of au jus for dipping.

Black Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato, and Thousand Island on a brioche bun.

Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce, and garlic aioli on a brioche bun.

Black Canyon Angus beef, melted swiss cheese, blue cheese crumbles, arugula, caramelized onions, horseradish aioli, and tangy bacon-jalapeño jam on a brioche bun.

Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg, and chipotle mayo on a brioche bun.

As see on FORBES and FOX & FRIENDS fresh baked brioche bun dusted in gold with three slices of thick cut Billionaire's Bacon dusted in gold, stacked on 1/2 lb. Australian Wagyu beef, truffle cheese, arugula, tangy jalapeño-bacon jam, and roasted garlic aioli.

Black Canyon Angus beef, thick-cut bacon, peanukt butter, and strawberry jelly on a honey wheat bun.

Spiced all-natural turkey with rosemary parmesan bacon, smoked gouda, mixed green pickled red onions, roasted red peppers, tomato, and garlic aioli on a honey wheat bun.

American-raised bison with thick-cut bacon, swiss cheese, tangy jalapeño-bacon jam, lettuce, tomato, and sage aioli on a honey wheat bun.

So much bacon it makes you stutter. Signature 50/50 beef and bacon blend, bacon-cheddar cheese, thick-cut bacon, sunny-side up egg, and bacon island dressing on a brioche bun.

Signature 50/50 beef and bacon blend with pineapple, sliced spam, coleslaw, sunny-side up egg, American cheese on King's Hawaiian rolls.

Black Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup, and mustard on a brioche bun.

Black Canyon Angus beef topped with melted cheddar cheese, Slater's bacon chili, and a crunchy layer of potato chips on a brioche bun with lettuce, tomato, and red onions.

Sriracha-spiced 50/50 beef and bacon blend, topped with Sriracha bacon, pepper jack, Sriracha mushrooms, Sriracha slaw, grilled onions, and Sriracha mayo on a brioche bun.

Buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, chile-lime hominy, and smoked bacon on crunchy lettuce mix tossed with Tapatio ranch.

Smoked bacon, avocado, grape tomatoes, pickled red onions, blue cheese, crumbles, and blue cheese dressing on iceberg lettuce.

Spicy tuna poke with mango, edamame, crunchy cabbage mix, cilantro, cucumbers, crispy rice noodles, and ginger dressing.

House-made pimento cheese, crispy pork belly, tangy jalapeño bacon jam, and pickled red onions stuffed into sourdough bread with pickles on the side and fries with Slater's Bacon Ketchup.

Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing, and pickled red onions on a brioche bun, finished with a fried whole jalapeño and served with fries and Slater's Bacon Ketchup.

Roasted garlic-parmesan cream sauce tosssed with penne pasta and topped with blackened chicken, tomatoes, and shaved parmesan.

Grilled chicken, melted Swiss cheese, tomato, iceberg lettuce, red onion, and ranch on a honey wheat bun with fries and Slater's Bacon Ketchup.

Bacon-stuffed and bacon-wrapped 50/50 hot dog served on a fresh poppy seed brioche bun with onions, relish, and mustard with fries and Slater's Bacon Ketchup.

Crunchy peanut butter filling sandwiched between two layers of moist chocolate cake and topped with Reese's Peanut Butter Cups.

Semisweet cake made with Fair Trade Certified chocolate, filled with banana purée, and coated with shortbread cookie crumble.

Multi-layer cake filled with refreshing Italian lemon cream, topped with vanilla cake crumbs, and lightly dusted with sweet sugar. Served with strawberry puree and fresh lemon.